Ricotta No Bake Cookies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 sq unsweetened chocolate, 1/3 cup crunchy peanut butter (low fat, low sugar, or regular), 2 tablespoons butter (I can't believe its not butter light recommended), ½ teaspoons Splenda sugar substitute (12 packs), and more.

Yes, Ricotta No Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.