Ricotta Nacho Cups

1. 1

   Preheat oven to 350 degrees F. Spread cups onto a baking sheet.

2. 2

   In a small bowl, whisk together ricotta and cumin.

3. 3

   In another small bowl, combine black beans with salt and chili powder.

4. 4

   Into each tortilla cup, spoon 1 tablespoon black beans, 1 teaspoon green chiles, and top with 1 tablespoon ricotta mixture.

5. 5

   When all cups have been filled, place baking sheet into oven and bake for 10-12 minutes, until heated through.

6. 6

   Garnish with salsa and serve!

7. 7

   Nutrition info per 4 cups: 182 calories, 7 g fat, 11 g protein, 18 g carbohydrates, 3.5 g fiber

No additional tips available.