How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Mushroom Mini-Frittatas?

You need 9 ingredients. The key ingredients include: ½ cup reduced-fat ricotta cheese, 2 tablespoons grated parmesan cheese, ½ cup chopped mushroom, ½ cup diced roasted red pepper, and more.

Is Ricotta-Mushroom Mini-Frittatas suitable as breakfast?

Yes, Ricotta-Mushroom Mini-Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta-Mushroom Mini-Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta-Mushroom Mini-Frittatas Recipe

Name: Ricotta-Mushroom Mini-Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup reduced-fat ricotta cheese; 2 tablespoons grated parmesan cheese; ½ cup chopped mushroom; ½ cup diced roasted red pepper; 1 egg; 2 egg whites; ½ teaspoon dried basil; ¼ teaspoon kosher salt (to taste); ⅛ teaspoon fresh ground black pepper (to taste)

Ricotta-Mushroom Mini-Frittatas – a delicious recipe with ricotta cheese, parmesan cheese, mushroom, red pepper, egg, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup reduced-fat ricotta cheese
2 tablespoons grated parmesan cheese
½ cup chopped mushroom
½ cup diced roasted red pepper
1 egg
2 egg whites
½ teaspoon dried basil
¼ teaspoon kosher salt (to taste)
⅛ teaspoon fresh ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Breakfast

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Ricotta-Mushroom Mini-Frittatas

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