Orange And Cashew Curry Recipe

Name: Orange And Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion peeled and diced; 2 garlic cloves peeled and diced; 3/8 inch fresh ginger peeled and diced; olive oil or ghee; 2 1/4 pounds chicken breasts sliced into thin strips; 1 tablespoon garam masala; sea salt; 1 orange; 7/8 cup heavy cream; 7 tablespoons cashews unsalted; cilantro or parsley for garnish

Servings: persons

1/2 onion peeled and diced
2 garlic cloves peeled and diced
3/8 inch fresh ginger peeled and diced
olive oil or ghee
2 1/4 pounds chicken breasts sliced into thin strips
1 tablespoon garam masala
sea salt
1 orange
7/8 cup heavy cream
7 tablespoons cashews unsalted
cilantro or parsley for garnish

1
Add the onion, garlic, and ginger to a food processor or mortar and pestle and process until a paste forms.
2
In a cast iron skillet heat up a drizzle of olive oil or ghee and brown the chicken in batches. Remove from the oil and set aside.
3
In the same pan, add more oil until the bottom of the pan is covered and add the vegetable paste you formerly made. Fry it for 2 minutes.
4
Add the garam masala and stir a few minutes until it becomes fragrant.
5
Add the chicken back in, stir everything together, and salt to taste.
6
Cover with water and the orange peel and let simmer on low heat 30 minutes or until the sauce thickens.
7
Remove the orange peel, lower the heat, and stir in the cream.
8
Garnish with cashews and cilantro or parsley. Serve with basmati rice.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 onion peeled and diced, 2 garlic cloves peeled and diced, 3/8 inch fresh ginger peeled and diced, olive oil or ghee, and more.

Yes, Orange And Cashew Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Cashew Curry

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