Ricotta Lemon Pasta

1. 1

   Swirl the olive oil in a large saute pan over medium high heat.

2. 2

   Add the garlic and saute until fragrant.

3. 3

   Turn the heat down to medium and add the ricotta cheese and give it a good whisk.

4. 4

   Add the rest of the ingredients (except the pasta), whisk until all combined and bring to a slow boil.

5. 5

   Cover with a lid, but keep an eye on it.

6. 6

   Simmer for about 5 minutes or so until thickened.

7. 7

   If its too thin, whisk in a little spoonful of flour and cook a few minutes longer.

8. 8

   Serve over pasta.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.