Ricotta Gnocchi With Tomato Sauce Recipe

Name: Ricotta Gnocchi With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None red onion, finely chopped; 1 clove garlic, crushed; 2 cans (14 oz each) diced tomatoes; 2 tsp sugar; 1/2 cup dry red wine; 1 cup ricotta cheese; 8 oz finely grated pecorino cheese; 1 None egg; None None Pinch nutmeg; 3/4 cup flour

Servings: persons

2 tbsp olive oil
1 None red onion, finely chopped
1 clove garlic, crushed
2 cans (14 oz each) diced tomatoes
2 tsp sugar
1/2 cup dry red wine
1 cup ricotta cheese
8 oz finely grated pecorino cheese
1 None egg
None None Pinch nutmeg
3/4 cup flour

1
For the tomato sauce, heat oil in large skillet on medium heat. Cook onion and garlic, stirring, until onion softens. Add undrained tomatoes, sugar and wine; bring to a boil. Reduce heat to low; simmer, uncovered, for 30 mins or until sauce thickens slightly. Season to taste.
2
Meanwhile, for the gnocchi, stir ricotta, 3/4 of the pecorino, egg, nutmeg and flour in large bowl until mixture forms a soft dough. Divide mixture into 4 portions. Roll each portion on a lightly floured surface into a 12 inch-long rope. Cut each rope into 1-inch gnocchi pieces; roll pieces into balls. Flatten each ball slightly with the palm of your hand.
3
Cook gnocchi, in 2 batches, in large saucepan of boiling water for 3 mins or until gnocchi float to the surface. Remove gnocchi from saucepan; drain on paper towels.
4
Divide gnocchi between serving plates. Top with tomato sauce and sprinkle with remaining pecorino.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None red onion, finely chopped, 1 clove garlic, crushed, 2 cans (14 oz each) diced tomatoes, and more.

Yes, Ricotta Gnocchi With Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Gnocchi With Tomato Sauce

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