Spicy Kale Buckwheat Noodles Recipe

Name: Spicy Kale Buckwheat Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Miso Ginger Crack Sauce; 1 tablespoon cumin powder; 1 tablespoon sesame seeds; 2 tablespoons miso paste, rice based if gluten free; 1 tablespoon tahini; 2 tablespoons tamari; 1 1-inch knob fresh peeled ginger; 1/2 cup water; Spicy Kale Buckwheat Noodles; 4 oz. buckwheat noodles; 1/2 tablespoon olive oil for cooking; 1/4 teaspoon chili flakes, plus more to taste; 3 large kale leaves, washed and thinly sliced; 1 teaspoon sesame seeds; 1 handful cilantro leaves; Miso Ginger Crack Sauce

Servings: persons

Miso Ginger Crack Sauce
1 tablespoon cumin powder
1 tablespoon sesame seeds
2 tablespoons miso paste, rice based if gluten free
1 tablespoon tahini
2 tablespoons tamari
1 1-inch knob fresh peeled ginger
1/2 cup water
Spicy Kale Buckwheat Noodles
4 oz. buckwheat noodles
1/2 tablespoon olive oil for cooking
1/4 teaspoon chili flakes, plus more to taste
3 large kale leaves, washed and thinly sliced
1 teaspoon sesame seeds
1 handful cilantro leaves
Miso Ginger Crack Sauce

1
Place a pan over high heat. Add cumin powder and sesame seeds. Stir constantly in dry pan until fragrant, about two to three minutes. Be mindful not to burn!
2
Place in a food processor alongside rest of the ingredients. Pulse until smooth. Set aside until ready to serve.
3
Place about 1 quart of fresh water in a large pot. Bring to a boil. Add soba noodles and cook over a soft boil for 4-5 minutes. Soba noodles are ready when firm, yet softer than al dente.
4
Drain noodles through a sieve and rinse under cold water for about a minute. Set aside.
5
Place a skillet over medium heat. Add olive oil and heat through.
6
Add chili flakes and kale leaves. Toss for three to four minutes. Kale should be slightly wilted and bright green.
7
Add noodles and sauce. Toss until heated through, about two to three minutes.
8
Serve immediately. Garnish with a couple fresh cilantro leaves and sesame seeds.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Miso Ginger Crack Sauce, 1 tablespoon cumin powder, 1 tablespoon sesame seeds, 2 tablespoons miso paste, rice based if gluten free, and more.

Yes, Spicy Kale Buckwheat Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Kale Buckwheat Noodles

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