How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Gnocchi?

You need 6 ingredients. The key ingredients include: 500 g ricotta cheese, 1/2 cup romano cheese, 1/4 cup butter, 4 eggs, well beaten, and more.

Is Ricotta Gnocchi suitable as pasta & noodles?

Yes, Ricotta Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Gnocchi Recipe

Name: Ricotta Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 500 g ricotta cheese; 1/2 cup romano cheese; 1/4 cup butter; 4 eggs, well beaten; 1/3 cup flour; 1/2 teaspoon salt

Ricotta Gnocchi – a delicious recipe with romano cheese, butter, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 g ricotta cheese
1/2 cup romano cheese
1/4 cup butter
4 eggs, well beaten
1/3 cup flour
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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Ricotta Gnocchi

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