No Noodle Lasagna Kugel

1. 1

   Slice zucchini lengthwise into thin strips, salt and let stand 1 hour.

2. 2

   In the meantime, cook onion and garlic until transparent, add mushrooms and cook about 7 minutes.

3. 3

   Add chopped tomatoes and spices, simmer for 25 minutes.

4. 4

   Spray a 9x13 pan well.

5. 5

   Put a layer of zucchini 1/3 of the sauce and 1/3 of the cheese.

6. 6

   Alternate layers until you have used all the sauce and cheese.

7. 7

   Bake at 350 for 45 minutes.

8. 8

   Allow to rest 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.