How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Fritters With Spinach Salad?

You need 12 ingredients. The key ingredients include: 2 cups ricotta cheese, 1/2 cup grated Parmesan cheese finely, plus additional to serve, 1 egg, 1 tablespoon flour, and more.

Is Ricotta Fritters With Spinach Salad suitable as salads?

Yes, Ricotta Fritters With Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ricotta Fritters With Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ricotta Fritters With Spinach Salad Recipe

Name: Ricotta Fritters With Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ricotta cheese; 1/2 cup grated Parmesan cheese finely, plus additional to serve; 1 egg; 1 tablespoon flour; 1/2 cup dried breadcrumbs; 1/4 cup vegetable oil; 8 ounces grape tomatoes halved; 3 ounces baby spinach leaves; 1/4 cup kalamata olives; 1/2 red onion thinly sliced; 2 tablespoons olive oil; 1 tablespoon red wine vinegar

Fresh, crisp and full of flavor — this Ricotta Fritters With Spinach Salad is a must-try. Made with ricotta cheese, Parmesan cheese, egg and flour. Easy…

This Ricotta Fritters With Spinach Salad relies on simple, everyday ingredients such as ricotta cheese, egg, flour and dried breadcrumbs. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Fritters With Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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