Ricotta Fritters

1. 1

   Stir together ricotta, parmesan, salami, yolks, salt, pepper and 3 tbsp bread crumbs until combined.

2. 2

   Put remaining bread crumbs in a shallow bowl.

3. 3

   Line a large baking sheet with wax paper.

4. 4

   Scoop a 1 1/2 tbsp mound of cheese mixture into bread crumbs, turning to coat, then pat into a ball or oval.

5. 5

   Transfer to baking sheet.

6. 6

   Make the rest of the fritters in the same manner.

7. 7

   Heat oil in a 12 inch heavy skillet ( or deep fryer) at 350 degrees.

8. 8

   Fry the fritters, two or three at a time, until golden, gently turning them to evenly cook.

9. 9

   This should take 2-4 minutes.

10. 10

    Serve warm or at room temperature alone, or with a marinara sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.