How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Dumplings In Tomato Sauce?

You need 12 ingredients. The key ingredients include: 1/4 cup plus 2 tbsp olive oil, 1 clove garlic, chopped, 1 small red chili pepper, seeded and finely chopped, 1 can (14 oz) diced tomatoes, and more.

Is Ricotta Dumplings In Tomato Sauce suitable as soups & stews?

Yes, Ricotta Dumplings In Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ricotta Dumplings In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Dumplings In Tomato Sauce Recipe

Name: Ricotta Dumplings In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tbsp olive oil; 1 clove garlic, chopped; 1 small red chili pepper, seeded and finely chopped; 1 can (14 oz) diced tomatoes; 2 1/2 cups ricotta cheese; 1 None onion, finely chopped; 2 None eggs, lightly beaten; 2 tbsp self-rising flour; 1/2 cup fresh flat-leaf parsley, finely chopped; 1/2 cup grated Parmesan cheese, plus additional, to serve; 1/3 cup dried breadcrumbs; None None Mixed salad, to serve

Try this homemade Ricotta Dumplings In Tomato Sauce recipe the whole family will love. Made with olive oil, clove garlic, red chili pepper and tomatoes.…

This Ricotta Dumplings In Tomato Sauce relies on simple, everyday ingredients such as plus 2 tbsp olive oil, garlic, chopped, (14 oz) diced tomatoes and ricotta cheese. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Dumplings In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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