Ricotta Dumplings In Tomato Sauce Recipe

Name: Ricotta Dumplings In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tbsp olive oil; 1 clove garlic, chopped; 1 small red chili pepper, seeded and finely chopped; 1 can (14 oz) diced tomatoes; 2 1/2 cups ricotta cheese; 1 None onion, finely chopped; 2 None eggs, lightly beaten; 2 tbsp self-rising flour; 1/2 cup fresh flat-leaf parsley, finely chopped; 1/2 cup grated Parmesan cheese, plus additional, to serve; 1/3 cup dried breadcrumbs; None None Mixed salad, to serve

Servings: persons

1/4 cup plus 2 tbsp olive oil
1 clove garlic, chopped
1 small red chili pepper, seeded and finely chopped
1 can (14 oz) diced tomatoes
2 1/2 cups ricotta cheese
1 None onion, finely chopped
2 None eggs, lightly beaten
2 tbsp self-rising flour
1/2 cup fresh flat-leaf parsley, finely chopped
1/2 cup grated Parmesan cheese, plus additional, to serve
1/3 cup dried breadcrumbs
None None Mixed salad, to serve

1
Place 1/4 cup of the oil, garlic and chili pepper in a large saucepan on medium heat. Cook for 1 min, until fragrant. Reduce heat to low.
2
Add tomatoes and 1 cup water. Simmer, uncovered, for 5 mins, until tomatoes soften and reduce slightly.
3
Meanwhile, combine remaining 2 tbsp oil, ricotta, onion, eggs, flour, parsley, Parmesan and breadcrumbs in a large bowl. Roll tablespoons of mixture into balls.
4
Gently place ricotta balls in tomato sauce and turn to coat. Cover and simmer for 10 mins. Turn dumplings and simmer, covered, for a further 10 mins.
5
Sprinkle with Parmesan cheese. Serve with salad.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup plus 2 tbsp olive oil, 1 clove garlic, chopped, 1 small red chili pepper, seeded and finely chopped, 1 can (14 oz) diced tomatoes, and more.

Yes, Ricotta Dumplings In Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Dumplings In Tomato Sauce

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