Ricotta Doughnuts

1. 1

   Mix ricotta, eggs, sugar, salt and vanilla.

2. 2

   Slowly incorporate flour.

3. 3

   Pick up small portion of dough and form to make doughnut.

4. 4

   Fry until golden brown (we usually use crisco for this-- use only a fairly neutral tasting oil-not olive oil).

5. 5

   Drain and dust with powdered sugar.

No nutritional information available.

No additional tips available.