How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Crostoni?

You need 7 ingredients. The key ingredients include: Peperonata (page 87), 3 cups fresh ricotta (preferably sheeps milk), 12 Crostoni Bagnati (page 48), Finishing-quality extra-virgin olive oil, and more.

Is Ricotta Crostoni suitable as general?

Yes, Ricotta Crostoni falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta Crostoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Crostoni Recipe

Name: Ricotta Crostoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peperonata (page 87); 3 cups fresh ricotta (preferably sheeps milk); 12 Crostoni Bagnati (page 48); Finishing-quality extra-virgin olive oil; 1/4 cup thinly sliced fresh Italian parsley leaves; Maldon sea salt or another flaky sea salt, such as fleur de sel; Fresh coarsely ground black pepper

Ricotta Crostoni – a delicious recipe with fresh ricotta, Crostoni, olive oil, fresh Italian parsley, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Peperonata (page 87)
3 cups fresh ricotta (preferably sheeps milk)
12 Crostoni Bagnati (page 48)
Finishing-quality extra-virgin olive oil
1/4 cup thinly sliced fresh Italian parsley leaves
Maldon sea salt or another flaky sea salt, such as fleur de sel
Fresh coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

Eats Now Editorial Team

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Ricotta Crostoni

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