Ricotta Chocolate Chips Scones Recipe

Name: Ricotta Chocolate Chips Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15/16 cup all purpose flour 4 oz or a bit less than 1 cup; 2 tablespoons sugar; 3/4 teaspoon baking powder; 1 pinch baking soda; 1 pinch salt; 4 1/2 tablespoons whole milk ricotta cheese; 2 1/8 tablespoons butter chilled and cut into small pieces; 4 tablespoons buttermilk; 1/8 tablespoon vanilla extract 1/4 tsp; 3 13/16 tablespoons chocolate chips; milk; brown sugar

Servings: persons

15/16 cup all purpose flour 4 oz or a bit less than 1 cup
2 tablespoons sugar
3/4 teaspoon baking powder
1 pinch baking soda
1 pinch salt
4 1/2 tablespoons whole milk ricotta cheese
2 1/8 tablespoons butter chilled and cut into small pieces
4 tablespoons buttermilk
1/8 tablespoon vanilla extract 1/4 tsp
3 13/16 tablespoons chocolate chips
milk
brown sugar

1
Preheat the oven to 400F degress. Line a baking sheet with parchment paper.
2
In a bowl whisk together the flour, the sugar, the baking powder, the baking soda and the salt.
3
Cut in the ricotta and butter and lightly work with your fingers until the mixture resembles coarse sand. Gently stir in the buttermilk, the vanilla extract and the chocolate chips.
4
Turn the dough out onto a floured surface. Knead gently for 1 - 2 minutes, the dough should hold together but be a bit crumbly.
5
Place the dough on the prepared baking sheet lined with parchment paper. Pat the dough into a 3/4-inch-thick circle.
6
Cut the dough into 4 wedges without separating them. Use a pastry brush to brush the surface of the dough with milk and then sprinkle with brown sugar.
7
Bake for about 15 minutes or until lightly browned. Let them cool on a cooling rack.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15/16 cup all purpose flour 4 oz or a bit less than 1 cup, 2 tablespoons sugar, 3/4 teaspoon baking powder, 1 pinch baking soda, and more.

Yes, Ricotta Chocolate Chips Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Chocolate Chips Scones

How did you like this recipe?

Frequently Asked Questions