Ricotta Chocolate Cake

1. 1

   1. Preheat oven at 350u00b0F (180u00b0C).

2. 2

   2. In a mixing bowl, work together the ricotta and the sugar.

3. 3

   3. Add the eggs, one at a time, mixing lightly.

4. 4

   4. At this point add the sifted flour and baking powder and mix together.

5. 5

   5. Add the vanilla, butter and chocolate at the end and fold to combine.

6. 6

   6. Pour the mixture into a greased 9-inch (23 cm) pan and level the top.

7. 7

   7. Put it in the oven on the middle rack and bake for about 30 minutes, or until a toothpick inserted in the middle comes out clean.

8. 8

   8. Take it out of the oven and let it cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.