Ricotta, Chocolate And Orange

1. 1

   Heat up milk, honey and butter with orange zest.

2. 2

   Leave aside to cool down to body temperature then add the yeast until it is frothy (10 min).

3. 3

   Add the two eggs to the milk/ yeast mixture.

4. 4

   Mix flour and sugar add the wet ingredient and mix well.

5. 5

   Knead the dough for approximately 10 minutes.

6. 6

   Set aside for 2 hours until it doubles in size.

7. 7

   Cook in a pre heated oven at 180 C for 35 minute.

* Per serving · 4 servings · Values may vary.

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