German-Style Egg Noodles – a delicious recipe with egg yolks, egg, flour, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Beat eggs, water, salt.
2
Add flour.
3
Mix with fork until you can use your hands. May have to add more flour if dough is not stiff enough.
4
Divide in half.
5
Roll out on newspaper, thin crispy cloth towel, or parchment paper. Roll VERY thin. Nearly paper thin.
6
Let dry until you can cut them easily.
7
Cut in strips about 1 inch wide.
8
Stack these strips on top of one another. Cut VERY thin perpendicular to strips. You will end up with noodles about 1 inch long, a fraction of an inch wide, and paper thin.
9
Put noodles in bowl and let dry for 30-60 minutes, or freeze. Best to allow to dry and then freeze.
10
To cook, drop into boiling broth or water until done. Better yet, add to the chicken and noodles recipe.
307
kcal
Calories
10
g
Fat
35
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 egg yolks, 1 whole egg, 1 1/2 cups flour, 1/2 teaspoon salt, and more.
Yes, German-Style Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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