Ricotta Cheesecake

1. 1

   Melt 3 Tablespoons of the butter and set aside to cool.

2. 2

   With remaining tablespoon of butter, butter bottom & sides of pan. Preheat oven to 350.

3. 3

   Beat Ricotta and Sugar together using wire whisk until well blended.

4. 4

   Switch to paddle attachment and beat in eggs one at a time. Beat in Vanilla and Corn Starch OR Flour.

5. 5

   Fold in Sour Cream and Butter.

6. 6

   Pour batter into springform pan and put that pan into a water bath.

7. 7

   Bake at 350 for 1-1/4 to 1-1/2 hours until center is set.

8. 8

   Turn off oven and leave cake in oven with door ajar for another hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.