Chicken Sukuti (Crispy Smoked Chicken Marinated in

Name: Chicken Sukuti (Crispy Smoked Chicken Marinated in Nepali Spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. whole chicken; 1 tbsp. cumin powder; 2 tbsp. ginger paste; 1 tbsp. chili paste; 1 tsp. ground timur; 1/8 tsp. asafetida; 1/2 tsp. grated nutmeg; 1 tsp. turmeric; 2 tbsp. molasses; 2 tbsp. honey; Salt and pepper, to taste; 10 cups water for boiling

Servings: persons

3 to 4 lb. whole chicken
1 tbsp. cumin powder
2 tbsp. ginger paste
1 tbsp. chili paste
1 tsp. ground timur
1/8 tsp. asafetida
1/2 tsp. grated nutmeg
1 tsp. turmeric
2 tbsp. molasses
2 tbsp. honey
Salt and pepper, to taste
10 cups water for boiling

1
In a large pot, boil water combined with cumin powder, ginger, timur, asafetida, nutmeg, half teaspoon of turmeric, salt and pepper.
2
Dip chicken into the boiling water and cook for about fifteen minutes, turning frequently.
3
Remove the chicken from water to drain.
4
In a small bowl, combine a half teaspoon of turmeric, chili paste, molasses, honey and salt; mix well.
5
Pat dry the chicken and rub inside and out with the spice mixture.
6
Tie the marinated chicken around wings and hang for at least four hours to allow a complete marinating and dryness.
7
Place the air-dried marinated chicken in the charcoal grill further away from direct fire.
8
Allow smoking for about two hours, or until the inside meat temperature reaches 160F and the skin has turned crispy.
9
To serve, cut roasted chicken into bite-size pieces.
10
Serve with rice pilaf, accompanied with mango chutney.

5475

kcal

Calories

604

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. whole chicken, 1 tbsp. cumin powder, 2 tbsp. ginger paste, 1 tbsp. chili paste, and more.

Yes, Chicken Sukuti (Crispy Smoked Chicken Marinated in Nepali Spices) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Sukuti (Crispy Smoked Chicken Marinated in Nepali Spices)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions