How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheesecake?

You need 11 ingredients. The key ingredients include: 3 tablespoons finely crushed amaretti (crisp Italian macaroons) or plain fine dry bread crumbs, 2 pounds fresh ricotta at room temperature 30 minutes, 6 large eggs at room temperature 30 minutes, 2/3 cup sugar, and more.

Is Ricotta Cheesecake suitable as baking & desserts?

Yes, Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheesecake Recipe

Name: Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons finely crushed amaretti (crisp Italian macaroons) or plain fine dry bread crumbs; 2 pounds fresh ricotta at room temperature 30 minutes; 6 large eggs at room temperature 30 minutes; 2/3 cup sugar; 1/4 cup all-purpose flour; 1 1/2 teaspoons grated lemon zest; 4 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon cinnamon; Equipment: an 8-inch springform pan

Ricotta Cheesecake

Eats Now Editorial Team · 770 kcal · Baking & Desserts

Ricotta Cheesecake – a delicious recipe with bread crumbs, fresh ricotta, eggs, sugar, all-purpose, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ricotta Cheesecake

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