How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheesecake?

You need 10 ingredients. The key ingredients include: 1/3 cup gingersnaps finely crushed, 30 ounces ricotta tubes, 8 ounces cream cheese, 2 large eggs, and more.

Is Ricotta Cheesecake suitable as baking & desserts?

Yes, Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheesecake Recipe

Name: Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup gingersnaps finely crushed; 30 ounces ricotta tubes; 8 ounces cream cheese; 2 large eggs; 1/2 cup sugar; 1 tablespoon all-purpose flour; 1 teaspoon lemon zest; 1 teaspoon orange zest; 1 teaspoon vanilla extract; 1 pinch salt

Ricotta Cheesecake

Eats Now Editorial Team · 766 kcal · Baking & Desserts

Ricotta Cheesecake – a delicious recipe with ricotta tubes, cream cheese, eggs, sugar, flour, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ricotta Cheesecake

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