How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheesecake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 lb. Ricotta, 1 1/2 tsp. vanilla, 4 eggs, and more.

Is Ricotta Cheesecake suitable as baking & desserts?

Yes, Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheesecake Recipe

Name: Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 lb. Ricotta; 1 1/2 tsp. vanilla; 4 eggs; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1/2 c. butter, melted and cooled; 1 pt. sour cream; 1 lb. softened cream cheese

Ricotta Cheesecake – a delicious recipe with sugar, Ricotta, vanilla, eggs, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 lb. Ricotta
1 1/2 tsp. vanilla
4 eggs
3 Tbsp. flour
3 Tbsp. cornstarch
1/2 c. butter, melted and cooled
1 pt. sour cream
1 lb. softened cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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