Annie Mae Jones' Buttermilk Biscuits Recipe

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   ["1.", "Preheat oven to 450'F.", "2.", "Sift flour, salt, soda, and baking pwdr into mixing bowl.", "Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour.", "Add in sufficient buttermilk to make a soft dough.", "Knead lightly and turn out onto a lightly floured board.", "Roll out to 1/2"" thickness and cut with biscuit cutter into rounds.", "Place rounds not touching - for crisper biscuits - or possibly close together - for softer biscuits - on ungreased baking sheet.", "Brush with melted butter if you like and bake in preheated oven 12-15 min, or possibly till hard and lightly browned."]

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