Ricotta Cheese Torta Recipe

Name: Ricotta Cheese Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 2 to 3 tablespoons fine bread crumbs, preferably homemade; 3 large eggs; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh marjoram; 1 tablespoon chopped fresh mint; 2 teaspoons finely grated lemon zest; 2 pounds part-skim ricotta, drained; 3/4 teaspoon coarse salt; Freshly ground pepper

Servings: persons

Vegetable oil cooking spray
2 to 3 tablespoons fine bread crumbs, preferably homemade
3 large eggs
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh mint
2 teaspoons finely grated lemon zest
2 pounds part-skim ricotta, drained
3/4 teaspoon coarse salt
Freshly ground pepper

1
Preheat the oven to 400F, with a rack in the center.
2
Lightly coat a 7-inch round springform pan with cooking spray.
3
Sprinkle with the bread crumbs, coating evenly.
4
In a medium bowl, whisk together the eggs, parsley, marjoram, mint, and zest.
5
Add the ricotta and salt; season with pepper.
6
Stir to combine.
7
Pour into the prepared pan.
8
Bake until the top is deep golden brown and firm to the touch, about 1 hour.
9
Place the pan on a plate to catch the juices.
10
Let stand until the torta pulls away from the sides, about 10 minutes.
11
Remove from the pan; serve warm or at room temperature.
12
(Per serving)
13
Calories: 369
14
Fat: 21g
15
Cholesterol: 211mg
16
Carbohydrate: 14g
17
Sodium: 697mg
18
Protein: 30g
19
Fiber: 0g

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil cooking spray, 2 to 3 tablespoons fine bread crumbs, preferably homemade, 3 large eggs, 1/4 cup chopped fresh flat-leaf parsley, and more.

Yes, Ricotta Cheese Torta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Cheese Torta

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