Lemon Bread With Glaze Recipe

Name: Lemon Bread With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. melted butter; 1 1/4 c. sugar; 2 eggs; 1/4 tsp. almond ext.; 1 1/2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1 Tbsp. grated lemon peel; 1/2 c. chopped nuts; 3 Tbsp. lemon juice

Servings: persons

1
Blend butter and 1 cup of the sugar; beat in eggs one at a time. Add almond ext. Add sifted dry ingredients alternately with the milk. Blend lightly, fold in peel and nuts. Bake in a glass loaf pan at 325 for about 70 minutes.

858

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. melted butter, 1 1/4 c. sugar, 2 eggs, 1/4 tsp. almond ext., and more.

Yes, Lemon Bread With Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Bread With Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions