How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheese Stuffing for Jumbo Shells and Manicotti?

You need 7 ingredients. The key ingredients include: 2 cups (1 pound) ricotta cheese, 1/2 cup finely diced Mozzarella cheese, Pinch of freshly grated nutmeg, 1/4 cup finely chopped prosciutto, and more.

Is Ricotta Cheese Stuffing for Jumbo Shells and Manicotti suitable as general?

Yes, Ricotta Cheese Stuffing for Jumbo Shells and Manicotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheese Stuffing for Jumbo Shells and Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Cheese Stuffing for Jumbo Shells and Manico

Name: Ricotta Cheese Stuffing for Jumbo Shells and Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1 pound) ricotta cheese; 1/2 cup finely diced Mozzarella cheese; Pinch of freshly grated nutmeg; 1/4 cup finely chopped prosciutto; 1 egg, lightly beaten; 2 tablespoons finely chopped parsley; 1/4 cup freshly grated Parmesan cheese

Try this homemade Ricotta Cheese Stuffing for Jumbo Shells and Manicotti recipe the whole family will love. Made with ricotta cheese, Mozzarella cheese,…

This Ricotta Cheese Stuffing for Jumbo Shells and Manicotti relies on simple, everyday ingredients such as (1 pound) ricotta cheese, of freshly grated nutmeg, finely chopped prosciutto and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups (1 pound) ricotta cheese
1/2 cup finely diced Mozzarella cheese
Pinch of freshly grated nutmeg
1/4 cup finely chopped prosciutto
1 egg, lightly beaten
2 tablespoons finely chopped parsley
1/4 cup freshly grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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