How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheese Stuffing for Jumbo Shells and Manicotti?

You need 7 ingredients. The key ingredients include: 2 cups (1 pound) ricotta cheese, 1/2 cup finely diced Mozzarella cheese, Pinch of freshly grated nutmeg, 1/4 cup finely chopped prosciutto, and more.

Is Ricotta Cheese Stuffing for Jumbo Shells and Manicotti suitable as general?

Yes, Ricotta Cheese Stuffing for Jumbo Shells and Manicotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheese Stuffing for Jumbo Shells and Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Cheese Stuffing for Jumbo Shells and Manicotti Recipe

Name: Ricotta Cheese Stuffing for Jumbo Shells and Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1 pound) ricotta cheese; 1/2 cup finely diced Mozzarella cheese; Pinch of freshly grated nutmeg; 1/4 cup finely chopped prosciutto; 1 egg, lightly beaten; 2 tablespoons finely chopped parsley; 1/4 cup freshly grated Parmesan cheese

Ricotta Cheese Stuffing for Jumbo Shells and Manicotti – a delicious recipe with ricotta cheese, Mozzarella cheese, nutmeg, egg, parsley, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups (1 pound) ricotta cheese
1/2 cup finely diced Mozzarella cheese
Pinch of freshly grated nutmeg
1/4 cup finely chopped prosciutto
1 egg, lightly beaten
2 tablespoons finely chopped parsley
1/4 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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Ricotta Cheese Stuffing for Jumbo Shells and Manicotti

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