How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shabu Shabu?

You need 9 ingredients. The key ingredients include: 1 lb. very thinly sliced beef (sirloin, preferably grain-fed; beef-fed Kobe beef is the best; I mean very thin, less than 1/16-inch), 8 shiitake mushrooms, 1/2 lb. enoki mushrooms, 1/2 lb. shimeji mushrooms, and more.

Is Shabu Shabu suitable as general?

Yes, Shabu Shabu falls under the General category and is a great choice for this type of meal.

How do I store leftover Shabu Shabu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shabu Shabu Recipe

Name: Shabu Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. very thinly sliced beef (sirloin, preferably grain-fed; beef-fed Kobe beef is the best; I mean very thin, less than 1/16-inch); 8 shiitake mushrooms; 1/2 lb. enoki mushrooms; 1/2 lb. shimeji mushrooms; 1/2 lb. shirataki; 1 lb. Chinese cabbage; 1/2 lb. watercress (to substitute for spring chrysanthemum leaves); 1 lb. tofu, cut in 1-inch cubes, pressed and drained; any other ingredients you want to use

Shabu Shabu – a delicious recipe with very, mushrooms, enoki mushrooms, mushrooms, shirataki, Chinese cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. very thinly sliced beef (sirloin, preferably grain-fed; beef-fed Kobe beef is the best; I mean very thin, less than 1/16-inch)
8 shiitake mushrooms
1/2 lb. enoki mushrooms
1/2 lb. shimeji mushrooms
1/2 lb. shirataki
1 lb. Chinese cabbage
1/2 lb. watercress (to substitute for spring chrysanthemum leaves)
1 lb. tofu, cut in 1-inch cubes, pressed and drained
any other ingredients you want to use

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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Shabu Shabu

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