How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheese-Stuffed Shells ?

You need 11 ingredients. The key ingredients include: 24 dry jumbo pasta shells, 1 cup chopped onion, 1 Tbsp. olive oil, 1 can (14.5 oz.) CONTADINA(R) Recipe Ready Diced Tomatoes with, and more.

Is Ricotta Cheese-Stuffed Shells suitable as pasta & noodles?

Yes, Ricotta Cheese-Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheese-Stuffed Shells ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Cheese-Stuffed Shells Recipe

Name: Ricotta Cheese-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 dry jumbo pasta shells; 1 cup chopped onion; 1 Tbsp. olive oil; 1 can (14.5 oz.) CONTADINA(R) Recipe Ready Diced Tomatoes with; Italian Seasonings; 1 can (8 oz.) CONTADINA(R) Tomato Sauce; 1 can (6 oz.) CONTADINA(R) Italian Paste with Roasted Garlic; 1 cup chicken broth or water; 2 eggs, beaten; 1 carton (15 oz.) ricotta cheese; 2 cups (8 oz.) shredded mozzarella cheese

Try this homemade Ricotta Cheese-Stuffed Shells recipe the whole family will love. Made with pasta shells, onion, olive oil and Tomatoes. Easy step-by-s…

This Ricotta Cheese-Stuffed Shells relies on simple, everyday ingredients such as dry jumbo pasta shells, chopped onion, olive oil and italian seasonings. It comes together quickly and makes 4 servings, at about 2840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2840

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Cheese-Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions