How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheese-Stuffed Shells ?

You need 11 ingredients. The key ingredients include: 24 dry jumbo pasta shells, 1 cup chopped onion, 1 Tbsp. olive oil, 1 can (14.5 oz.) CONTADINA(R) Recipe Ready Diced Tomatoes with, and more.

Is Ricotta Cheese-Stuffed Shells suitable as pasta & noodles?

Yes, Ricotta Cheese-Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheese-Stuffed Shells ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Cheese-Stuffed Shells Recipe

Name: Ricotta Cheese-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 dry jumbo pasta shells; 1 cup chopped onion; 1 Tbsp. olive oil; 1 can (14.5 oz.) CONTADINA(R) Recipe Ready Diced Tomatoes with; Italian Seasonings; 1 can (8 oz.) CONTADINA(R) Tomato Sauce; 1 can (6 oz.) CONTADINA(R) Italian Paste with Roasted Garlic; 1 cup chicken broth or water; 2 eggs, beaten; 1 carton (15 oz.) ricotta cheese; 2 cups (8 oz.) shredded mozzarella cheese

Ricotta Cheese-Stuffed Shells

Eats Now Editorial Team · 2840 kcal · Pasta & Noodles

Ricotta Cheese-Stuffed Shells – a delicious recipe with pasta shells, onion, olive oil, Tomatoes, Italian Seasonings, Tomato Sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ricotta Cheese-Stuffed Shells

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