Ricotta Cheese Spread With Lemon And Herbs

1. 1

   Empty the container of ricotta into a strainer and place over a bowl.

2. 2

   Cover and refrigerate for at least 4 hours or overnight. (You can cut down the drain time several ways - 1) don't bother to drain at all, you'll just have a lot more moisture in your final product 2) drain at room temperature for 1 hour or 3) just drain for as long as you have patience and then, proceed!).

3. 3

   Combine drained ricotta, garlic, 1/2 teaspoon of the lemon zest, 1/2 teaspoon of the thyme leaves, salt and pepper.

4. 4

   Stir until blended.

5. 5

   Mound onto the center of a shallow bowl or serving plate and drizzle with oil.

6. 6

   Sprinkle the remaining 1/2 teaspoon of lemon zest and 1/2 teasonpoon of thyme over the top. Garnish with strips of basil.

7. 7

   Serve with crackers, bread, or raw vegetables.

8. 8

   *I used the 4 hour drain time as the cooking time for this recipe*.

* Per serving · 4 servings · Values may vary.