Ricotta Cheese Quiche

1. 1

   Preheat the oven to 190C.

2. 2

   Combine the ricotta cheese in a bowl with the robiola, eggs, and heavy cream. Add the parmesan cheese and the ham. Season to taste with salt and add a pinch of nutmeg.

3. 3

   Roll out the sheet of puff pastry dough and place it in a wax paper-lined pie plate, pour the mixture inside the dough and bake for approximately 25 minutes.

4. 4

   Remove the quiche from the oven and serve it warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.