How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake Ii?

You need 7 ingredients. The key ingredients include: 2 sticks butter, 2 c. sugar, 6 eggs, 1 (12 oz.) pkg. vanilla wafers, crushed, and more.

Is Coconut Pound Cake Ii suitable as baking & desserts?

Yes, Coconut Pound Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Ii Recipe

Name: Coconut Pound Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. sugar; 6 eggs; 1 (12 oz.) pkg. vanilla wafers, crushed; 1 tsp. vanilla flavoring; 1 (7 oz.) pkg. coconut; 1 c. chopped walnuts

Coconut Pound Cake Ii – a delicious recipe with butter, sugar, eggs, vanilla wafers, vanilla flavoring, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 c. sugar
6 eggs
1 (12 oz.) pkg. vanilla wafers, crushed
1 tsp. vanilla flavoring
1 (7 oz.) pkg. coconut
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pound Cake Ii

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