How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheese Pie Ii?

You need 9 ingredients. The key ingredients include: 1 pint part-skim ricotta cheese, 1 cup white sugar, 3 tablespoons all-purpose flour, 1 teaspoon fresh lemon juice, and more.

Is Ricotta Cheese Pie Ii suitable as baking & desserts?

Yes, Ricotta Cheese Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheese Pie Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheese Pie Ii Recipe

Name: Ricotta Cheese Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint part-skim ricotta cheese; 1 cup white sugar; 3 tablespoons all-purpose flour; 1 teaspoon fresh lemon juice; salt to taste; 3 eggs, separated; 1 (12 fluid ounce) can evaporated milk; 1 1/2 cups milk; 1 recipe pastry for a 9 inch double crust pie

Ricotta Cheese Pie Ii – a delicious recipe with ricotta cheese, white sugar, all-purpose, lemon juice, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint part-skim ricotta cheese
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
salt to taste
3 eggs, separated
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
1 recipe pastry for a 9 inch double crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Cheese Pie Ii

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