How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheese Pie I?

You need 8 ingredients. The key ingredients include: 1 1/2 cups ricotta cheese, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup white sugar, and more.

Is Ricotta Cheese Pie I suitable as baking & desserts?

Yes, Ricotta Cheese Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheese Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheese Pie I Recipe

Name: Ricotta Cheese Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ricotta cheese; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup white sugar; 1 1/2 cups milk; 2 tablespoons cornstarch; 1 recipe pastry for a 9 inch single crust pie; 1/2 teaspoon ground cinnamon

Ricotta Cheese Pie I – a delicious recipe with ricotta cheese, eggs, vanilla, white sugar, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups ricotta cheese
2 eggs
1 teaspoon vanilla extract
1/2 cup white sugar
1 1/2 cups milk
2 tablespoons cornstarch
1 recipe pastry for a 9 inch single crust pie
1/2 teaspoon ground cinnamon

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Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

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Ricotta Cheese Pie I

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