Pumpkin Fruit Cake

Name: Pumpkin Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 2 eggs; 3 c. pumpkin; 3 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. chopped nuts; 2 c. raisins; 1 lb. mixed fruits; 1 c. oil; 1 tsp. nutmeg; 1 tsp. cloves; rum to help preserve

Eats Now Editorial Team · 2189 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Fruit Cake – a delicious recipe with sugar, eggs, pumpkin, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sugar
2 eggs
3 c. pumpkin
3 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
2 c. raisins
1 lb. mixed fruits
1 c. oil
1 tsp. nutmeg
1 tsp. cloves
rum to help preserve

1
Mix all ingredients together.
2
Place in greased loaf pan. Bake at 350u00b0 for 1 hour or until done.

2189

kcal

Calories

Fat

378

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. sugar, 2 eggs, 3 c. pumpkin, 3 c. flour, and more.

Yes, Pumpkin Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2189 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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