Ricotta Cheese Fritters With Chocolate Chips And Rum Recipe

Name: Ricotta Cheese Fritters With Chocolate Chips And Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 5/16 cups cake flour; 4 tablespoons rum; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; salt; 5 5/8 tablespoons dark chocolate chip; powdered sugar

Servings: persons

1
In a bowl, combine the cheese, flour, rum, sugar, eggs, vanilla, baking powder, and a pinch of salt. Mix well until the batter is smooth and uniform in consistency.
2
Add the chocolate chips and stir.
3
Bring the fryer to 356 degrees Fahrenheit.
4
Use a spoon to add the batter into the fryer.
5
Remove the fritters from the fryer once they have puffed out and are golden in color using a slotted spoon. Drain on paper towels.
6
Serve hot, sprinkled with powdered sugar.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ricotta cheese, 1 5/16 cups cake flour, 4 tablespoons rum, 2/3 cup sugar, and more.

Yes, Ricotta Cheese Fritters With Chocolate Chips And Rum falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheese Fritters With Chocolate Chips And Rum

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