Ricotta Cheese Cookies

1. 1

   In a stand mixer, beat sugar and margarine until combined. Increase speed to high and beat until light and fluffy. Reduce speed and add ricotta cheese, vanilla, and eggs. Add 3 cups of flour, baking powder, and salt and mix well. Add the remaining one cup of flour.

2. 2

   Spoon onto cookie sheets. Leave mounded; cookie will spread slightly. Bake for 12 - 15 minutes or until lightly browned on the bottom. Cool on wire racks and frost with your favorite frosting (I used cream cheese frosting, yum!).

3. 3

   Makes about 5 dozen cookies, depending on the size you make.

* Per serving · 4 servings · Values may vary.

No additional tips available.