Chicken And Pastry

1. 1

   Cook chicken until done, take out to cool.

2. 2

   Put in cream of chicken soup and bring to boil.

3. 3

   Put pastry in 4 to 6 at a time. Let it cook, then put more until all is in.

4. 4

   Then put chicken back in pot.

5. 5

   Take chicken off the bone.

6. 6

   Salt and pepper to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.