Ricotta Cheese Cake

1. 1

   Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition.

2. 2

   Beat in flour, lemon rind and vanilla.

3. 3

   Beat egg whites with 1/2 cup sugar.

4. 4

   Fold whipped cream and egg whites into ricotta mixture and turn into a 12 inch spring form pan which has been well-buttered and sprinkled with graham cracker crumbs.

5. 5

   Bake in a preheated 425 degrees F. oven for the first 10 minutes, lower temperature to 350F (180C).

6. 6

   and bake for 1 hour.

7. 7

   Turn off heat and allow to cool in oven with door closed.

8. 8

   Freezes well.

9. 9

   Dust with powdered sugar when served.

* Per serving · 4 servings · Values may vary.

No additional tips available.