How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) pkg. Ricotta cheese, 1/2 c. sugar, 1/3 c. 1% milk, 2 Tbsp. flour, and more.

Is Ricotta Cheese Cake suitable as baking & desserts?

Yes, Ricotta Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheese Cake Recipe

Name: Ricotta Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. Ricotta cheese; 1/2 c. sugar; 1/3 c. 1% milk; 2 Tbsp. flour; 2 Tbsp. lemon juice; 1 tsp. vanilla; 1/4 tsp. salt; 2 eggs, beaten; 1 (6 oz.) graham cracker pie crust

Ricotta Cheese Cake – a delicious recipe with Ricotta cheese, sugar, milk, flour, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) pkg. Ricotta cheese
1/2 c. sugar
1/3 c. 1% milk
2 Tbsp. flour
2 Tbsp. lemon juice
1 tsp. vanilla
1/4 tsp. salt
2 eggs, beaten
1 (6 oz.) graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Cheese Cake

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