Biscoff Whipped Chocolate Ganache Cups – a delicious recipe with Cream, Semi-Sweet Chocolate Chips, Milk Chocolate Chips, Vanilla, Coffee, Cookies. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan bring half of the heavy whipping cream to a boil. Once boiling remove from heat and stir in chocolate chips, vanilla extract and pure coffee extract. Stir until chocolate is completely melted and you have a smooth ganache.
2
Transfer to a bowl, cover with plastic wrap, and refrigerate at least one hour.
3
In the meantime crush 2/3 of the Biscoff cookies using a food processor or Vitamix blender.
4
In a medium bowl whip the remaining half of the cream until soft peaks form. Sweeten if desired.
5
Once ganache has set you can whip it in a medium sized bowl for about 8 minutes until it is soft and fluffy.
6
To assemble cups, spoon a tablespoon or so of the Biscoff crumbs on the bottom of 4 dessert cups. Pipe the whipped ganache on top of the crumbs and top with whipped cream and a whole Biscoff cookie.
441
kcal
Calories
35
g
Fat
27
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Heavy Whipping Cream, 1/2 cups Semi-Sweet Chocolate Chips, 1/2 cups Milk Chocolate Chips, 1 teaspoon Vanilla Extract, and more.
Yes, Biscoff Whipped Chocolate Ganache Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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