Ricotta Cheese And Pesto Pie

1. 1

   To prepare the pie crust:

2. 2

   Rub the butter with the flour using the tips of your fingers until the mixture resembles oatmeal.

3. 3

   Then add a pinch of salt and the cold water, a little at a time, and knead quickly into a ball.

4. 4

   Cover the dough in plastic wrap and refrigerate for 1 hour.

5. 5

   Roll out the dough and place it in a buttered and floured pie plate.

6. 6

   To prepare the filling:

7. 7

   Preheat the oven to 180C.

8. 8

   Cream the ricotta cheese in a bowl, add the pesto sauce, grated cheese, and eggs, and stir until the mixture is creamy.

9. 9

   Pour the mixture in the pie crust, add the cherry tomatoes, cut in half and bake for approximately 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.