Apple Tart With Walnut-Horseradish Frangipane Recipe

Name: Apple Tart With Walnut-Horseradish Frangipane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tart crust of choice (pate sucree or matzoh meal crust); 2 medium apples (Gala work well); 1 cup chopped walnuts; 1 egg; 6 tablespoons unsalted butter (or margarine); 1/4 teaspoon salt; 1/2 cup sugar; 1 tablespoon prepared white horseradish; 2 tablespoons red wine; 1 teaspoon honey; 1/2 teaspoon ground cinnamon

Servings: persons

1 tart crust of choice (pate sucree or matzoh meal crust)
2 medium apples (Gala work well)
1 cup chopped walnuts
1 egg
6 tablespoons unsalted butter (or margarine)
1/4 teaspoon salt
1/2 cup sugar
1 tablespoon prepared white horseradish
2 tablespoons red wine
1 teaspoon honey
1/2 teaspoon ground cinnamon

1
Core the apples and slice them very thin (1/8-inch thickness or less). Place the walnuts, salt, sugar, egg, horseradish, and 4 tablespoons of the butter in a food processor and pulse until blended into a rough paste.
2
Prick your crust all over with a fork, cover it with aluminum and pie weights or dry beans, a blind bake it at 425 degrees - 15 minutes for pate sucree, 10 for matzoh. Remove the crust from the oven, gently lift the aluminum and weights off, and turn the oven down to 375 degrees.
3
Melt the remaining 2 tablespoons of butter and whisk in the wine, honey, and cinnamon over low heat. Remove from heat immediately when the ingredients have blended into a viscous glaze.
4
Pour the walnut paste into the par-baked tart shell and push apple slices, curved side up, into the paste. Press the slices as close together as possible without letting them touch. Brush the top of the tart with the wine glaze.
5
Bake for 30 to 40 minutes in the 375-degree oven, until the walnut frangipane bubbles up around the fruit. Cool to room temperature before serving.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tart crust of choice (pate sucree or matzoh meal crust), 2 medium apples (Gala work well), 1 cup chopped walnuts, 1 egg, and more.

Yes, Apple Tart With Walnut-Horseradish Frangipane falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tart With Walnut-Horseradish Frangipane

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