How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cake?

You need 8 ingredients. The key ingredients include: 2 lbs ricotta cheese, 3/4 cup sugar, 3 eggs, slightly beaten, 1 (18 1/2 ounce) package yellow cake mix with pudding (I use Duncan Hines classic yellow, but a lemon cake would work as well), and more.

Is Ricotta Cake suitable as baking & desserts?

Yes, Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cake Recipe

Name: Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lbs ricotta cheese; 3/4 cup sugar; 3 eggs, slightly beaten; 1 (18 1/2 ounce) package yellow cake mix with pudding (I use Duncan Hines classic yellow, but a lemon cake would work as well); 1 1/3 cups water; 1/3 cup oil; 3 eggs; powdered sugar

Ricotta Cake – a delicious recipe with ricotta cheese, sugar, eggs, yellow cake, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs ricotta cheese
3/4 cup sugar
3 eggs, slightly beaten
1 (18 1/2 ounce) package yellow cake mix with pudding (I use Duncan Hines classic yellow, but a lemon cake would work as well)
1 1/3 cups water
1/3 cup oil
3 eggs
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Ricotta Cake

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