Hot Lemon Pudding

1. 1

   Combine flour, butter and 3/4 cup sugar with beaten egg yolks. Add lemon juice and rind.

2. 2

   Beat egg whites until stiff.

3. 3

   Add remaining sugar to this.

4. 4

   Fold into mixture.

5. 5

   Pour into buttered dish.

6. 6

   Place into a pan of hot water and bake in preheated oven at 350u00b0 for 45 minutes.

7. 7

   (You will discover when done that there will be cake at the top and delightful lemon sauce in the bottom.

8. 8

   Spoon the sauce over the cake when you serve it.)

* Per serving · 4 servings · Values may vary.

No additional tips available.