Sweet Potato Gratin Recipe

Name: Sweet Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup fresh whole-wheat breadcrumbs; 1/4 cup chopped pecan halves; 4 garlic cloves, minced and divided; Cooking spray; 1 1/2 pounds peeled sweet potatoes, cut into 1/4-inch-thick slices; 2 pounds peeled Russet potatoes, cut into 1/4-inch-thick slices; 1 1/4 cups half-and-half; 1 tablespoon all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme leaves

Servings: persons

2 teaspoons olive oil
1 cup fresh whole-wheat breadcrumbs
1/4 cup chopped pecan halves
4 garlic cloves, minced and divided
Cooking spray
1 1/2 pounds peeled sweet potatoes, cut into 1/4-inch-thick slices
2 pounds peeled Russet potatoes, cut into 1/4-inch-thick slices
1 1/4 cups half-and-half
1 tablespoon all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme leaves

1
Preheat oven to 425u00b0. Heat oil in a medium nonstick skillet over medium-high heat; add breadcrumbs, pecans, and half of garlic. Cook mixture until crumbs are golden (about 5 minutes), stirring well. Remove from heat; set aside. Coat an 8- x 8-inch baking dish with cooking spray; arrange potato slices in dish, alternating between sweet and Russet. Combine half-and-half and next 5 ingredients (through thyme) in a small bowl. Stir in remaining half of garlic; whisk well. Pour half-and-half mixture over potatoes in dish. Cover dish tightly with foil; bake in middle of oven 45 minutes to 1 hour or until potatoes are tender.
2
Remove foil; discard. Sprinkle breadcrumb mixture evenly over potatoes; return to oven. Bake until crumbs are crispy, liquid is bubbling and reduced, and potatoes are tender (about 8 minutes). Let stand at least 15 minutes; serve.
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700

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup fresh whole-wheat breadcrumbs, 1/4 cup chopped pecan halves, 4 garlic cloves, minced and divided, and more.

Yes, Sweet Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Gratin

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