How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Biscuits (Cookies)?

You need 13 ingredients. The key ingredients include: 1 tsp. melted butter, 1 c. confectioners sugar, 3 drops lemon extract, 3 Tbsp. milk, and more.

Is Ricotta Biscuits (Cookies) suitable as baking & desserts?

Yes, Ricotta Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Biscuits (Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Biscuits (Cookies) Recipe

Name: Ricotta Biscuits (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. melted butter; 1 c. confectioners sugar; 3 drops lemon extract; 3 Tbsp. milk; 4 large eggs; 1 c. granulated sugar; 3/4 c. light vegetable or canola oil; 1/2 tsp. almond extract; 1/2 tsp. salt; 1/2 tsp. baking powder; 4 c. all-purpose flour; 2/3 c. toasted slivered almonds; 1 c. coarsely chopped cranberries

Ricotta Biscuits (Cookies)

Eats Now Editorial Team · 2152 kcal · Baking & Desserts

Ricotta Biscuits (Cookies) – a delicious recipe with butter, confectioners sugar, lemon, milk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ricotta Biscuits (Cookies)

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