Ricotta Berry Muffins Recipe

Name: Ricotta Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Ricotta cheese; room temperature; 2 large Eggs; room temperature; 1/2 teaspoon Vanilla; 4 ounce Unsalted butter; melted and cooled; 2/3 cup Sugar; 1 lime; zest, finely grated; 2 cups Flour; 2 teaspoon Baking Powder; 1/4 teaspoon Baking soda; 1/2 teaspoon Salt; 1 1/3 cups Blueberries

Servings: persons

3/4 cup Ricotta cheese; room temperature
2 large Eggs; room temperature
1/2 teaspoon Vanilla
4 ounce Unsalted butter; melted and cooled
2/3 cup Sugar
1 lime; zest, finely grated
2 cups Flour
2 teaspoon Baking Powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
1 1/3 cups Blueberries

1
Butter or spray muffin tins or line with cupcake papers. Preheat oven to 400.
2
Whisk ricotta, eggs and vanilla together, then stir in melted and cooled butter.
3
Working in a large bowl and with your fingertips, rub sugar and lime zest together until sugar is moist and fragrant. Stir in flour, baking powder, baking soda and salt. Pour ricotta mixture on top of dry ingredients and, using rubber spatula, gently but quickly stir to blend. Don't worry about being thorough. Batter will be very thick and heavy. Stir in blueberries. (If fresh blueberries aren't in season, use frozen ones: just pour the amount you need into a strainer, run hot water over the berries, then drain and add.
4
Divide batter evenly among muffin cups and bake 20-25 min. Cool.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Ricotta cheese; room temperature, 2 large Eggs; room temperature, 1/2 teaspoon Vanilla, 4 ounce Unsalted butter; melted and cooled, and more.

Yes, Ricotta Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Berry Muffins

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