Apple Cake (No Wheat, No Sugar) Recipe

Name: Apple Cake (No Wheat, No Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter, softened; 3 tablespoons honey; 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 250 ml sour milk; 150 g porridge oats, ground or processed; 100 g gluten-free flour; 1 cup apple, chopped

Servings: persons

100 g butter, softened
3 tablespoons honey
2 eggs
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon cinnamon
250 ml sour milk
150 g porridge oats, ground or processed
100 g gluten-free flour
1 cup apple, chopped

1
Notes: Cake can also be sweetened with dates by simmering dates in water until they are quite mushy and most of the water has been absorbed. I would use between 150-200g dates. Adjust baking powder to 1/2t if you use self-raising flour, and use whatever flour you prefer. Sour milk can be made by adding 1T vinegar or lemon juice to sweet milk.
2
Optional additions: raisins, sultanas or berries.
3
Combine butter and honey. Add eggs. Stir in vanilla, baking powder, and cinnamon, until well combined.
4
Alternate milk and flours, stirring each time until well combined.
5
Stir in apples and any other additions.
6
Bake in round or square baking tin at 175u00b0C/350u00b0F for about 30 minutes. Cake will be firm to the touch and a toothpick should come out clean.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g butter, softened, 3 tablespoons honey, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Apple Cake (No Wheat, No Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake (No Wheat, No Sugar)

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