Ricotta Balls (Italian Doughnuts)

1. 1

   Mix all ingredients together in a large bowl.

2. 2

   Drop by teaspoonfuls into hot oil and deep fry.

3. 3

   Balls will turn themselves over when one side is done.

4. 4

   Fry until golden brown and cooked through adjust heat as needed if they brown too quickly without cooking through.

5. 5

   Drain on paper towels to cool and absorb oil.

6. 6

   When cool, sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.